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ABOUT
MEZE TURKA
Welcome to Meze Turka!
Here, we celebrate the rich textures of Turkish cuisine with a modern approach, blending the flavors of both Mediterranean and Eastern traditions. At Meze Turka, we take pride in offering traditional and natural dishes, free from artificial additives. From Tarator to irresistible Baklava, each dish reflects our commitment to Turkish gastronomy and our passion for culinary excellence. We invite you to embark on a journey of taste and tradition with us.
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Allow me to introduce myself:
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Hello, I’m Ozge (Oz), the proud owner and chef of Meze Turka. I have a deep-rooted love for Turkish culinary heritage and aim to offer our guests a range of homemade and wholesome options that blend the rich flavors of both Mediterranean and Eastern cuisines. My culinary journey is shaped by a passion for providing homemade delights. I look forward to welcoming you and sharing our delicious offerings with you.
Tarator
Delve into the historical flavors of our Tarator, a cherished dish with roots deeply embedded in Mediterranean cuisine. This traditional side dish features a blend of fresh carrots, garlic, potatoes, and creamy yogurt, offering a taste that has stood the test of time. Perfectly complementing any meal, Tarator brings a piece of culinary history to your table.
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Lentil Kofte
​Our Lentil Köfte are a testament to the artistry of Turkish cuisine. Crafted from the finest split red lentils, they are mixed with fragrant tomato paste, fine bulgur, and a harmonious blend of parsley, spring onion, cumin, and black pepper. Each bite offers a symphony of flavors, showcasing the culinary heritage and dedication to quality ingredients
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Mutabal
Indulge in the rich and creamy Mutabal, a classic aubergine dip that’s perfect for any occasion. Roasted aubergines are blended with tahini, garlic, lemon juice, and a touch of olive oil, creating a smooth and flavorful spread that pairs wonderfully with pita bread or fresh vegetables
Cacık
Explore Turkish culinary heritage with our Cacık. Cool yogurt blended with crisp cucumber, garlic, and mint offers a refreshing and authentic flavor experience. Perfect as a dip or side dish, Cacık brings a touch of Mediterranean freshness to any meal.
Baklava
A timeless delight, Baklava is meticulously prepared with layers of thin pastry filled with Antep pistachios or walnuts, and sweetened with syrup. This iconic Turkish dessert offers a rich taste that has been cherished through generations
Saksuka
ÅžakÅŸuka, a beloved dish in Turkish cuisine, features oven-roasted aubergine, paprika peppers, potatoes and Çarliston peppers. These delightful vegetables are then combined with a rich garlic-infused tomato sauce, A light and healthy option, ÅžakÅŸuka can be enjoyed hot or cold. It also serves as a fantastic breakfast alternative by heating in a pan and adding eggs on top
Stuffed Vine Leaves
Stuffed vine leaves, known as Dolma, trace their roots back to ancient times when the technique of filling leaves with savory ingredients like rice, mint, black pepper, tomatoes, and a touch of lemon juice was perfected. Seasoned with olive oil, Dolma is a culinary tradition cherished throughout the Mediterranean. Enjoyed either warm or cold, they encapsulate centuries of flavorful heritage
November Markets Days
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Saturday 2nd Creake Abbey Farmers Market between 9am-1pm NR21 9LF​
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Wednesday 6th Docking Market 9am-1pm PE31 8NG
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Saturday 9th Black Barn Farmers Market 10am-1pm NR13 6QG
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Wednesday 13th Docking Market 9am-1pm PE31 8NG
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Saturday 16th North Wootton Village Hall between 10am-4pm PE30 3PT​​
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Wednesday 20th Docking Market 9am-1pm PE31 8NG
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Saturday 23rd The Place Christmas fair between 10am-4pm King's Lynn
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Sunday 24th Narborough Community Centre between 11am-4pm PE32 1SR
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Sunday 24th Sedgeford Village Hall Christmas Fair between 10am-3pmPE36 5NG
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Wednesday 27th Docking Market 9am-1pm PE31 8NG
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Saturday 30th Artisan Market St Peter's Sheringham between 9am-3pm NR26 8QS
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Saturday 30th North Wootton Village Hall Christmas Market between 10am-4pm PE30 3PT