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ABOUT
MEZE TURKA

Welcome to Meze Turka! 

Here, we celebrate the rich textures of Turkish cuisine with a modern approach, blending the flavors of both Mediterranean and Eastern traditions. At Meze Turka, we take pride in offering traditional and natural dishes, free from artificial additives. From Tarator to irresistible Baklava, each dish reflects our commitment to Turkish gastronomy and our passion for culinary excellence. We invite you to embark on a journey of taste and tradition with us. 

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 Allow me to introduce myself: 

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 Hello, I’m Ozge (Oz), the proud owner and chef of Meze Turka. I have a deep-rooted love for Turkish culinary heritage and aim to offer our guests a range of homemade and wholesome options that blend the rich flavors of both Mediterranean and Eastern cuisines. My culinary journey is shaped by a passion for providing homemade delights. I look forward to welcoming you and sharing our delicious offerings with you.

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Tarator

Delve into the historical flavors of our Tarator, a cherished dish with roots deeply embedded in Mediterranean cuisine. This traditional side dish features a blend of fresh carrots, garlic, potatoes, and creamy yogurt, offering a taste that has stood the test of time. Perfectly complementing any meal, Tarator brings a piece of culinary history to your table.

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Lentil Kofte

​Our Lentil Köfte are a testament to the artistry of Turkish cuisine. Crafted from the finest split red lentils, they are mixed with fragrant tomato paste, fine bulgur, and a harmonious blend of parsley, spring onion, cumin, and black pepper. Each bite offers a symphony of flavors, showcasing the culinary heritage and dedication to quality ingredients

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Mutabal

Indulge in the rich and creamy Mutabal, a classic aubergine dip that’s perfect for any occasion. Roasted aubergines are blended with tahini, garlic, lemon juice, and a touch of olive oil, creating a smooth and flavorful spread that pairs wonderfully with pita bread or fresh vegetables

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Cacık

Explore Turkish culinary heritage with our Cacık. Cool yogurt blended with crisp cucumber, garlic, and mint offers a refreshing and authentic flavor experience. Perfect as a dip or side dish, Cacık brings a touch of Mediterranean freshness to any meal.

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Baklava

A timeless delight, Baklava is meticulously prepared with layers of thin pastry filled with Antep pistachios or walnuts, and sweetened with syrup. This iconic Turkish dessert offers a rich taste that has been cherished through generations

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Saksuka

ÅžakÅŸuka, a beloved dish in Turkish cuisine, features oven-roasted aubergine, paprika  peppers, potatoes and Çarliston peppers. These delightful vegetables are then combined with a rich garlic-infused tomato sauce, A light and healthy option, ÅžakÅŸuka can be enjoyed hot or cold. It also serves as a fantastic breakfast alternative by heating in a pan and adding eggs on top

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Stuffed Vine Leaves

Stuffed vine leaves, known as Dolma, trace their roots back to ancient times when the technique of filling leaves with savory ingredients like rice, mint, black pepper, tomatoes, and a touch of lemon juice was perfected. Seasoned with olive oil, Dolma is a culinary tradition cherished throughout the Mediterranean. Enjoyed either warm or cold, they encapsulate centuries of flavorful heritage

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October Markets Days

         

  • Wednesday 2nd  Docking Market 9am-1pm PE31 8NG

  • Saturday 5th  Creake Abbey Farmers Market between 9am-1pm  NR21 9LF​

  • Wednesday 9th Docking Market 9am-1pm PE31 8NG

  • Saturday 12th Black Barn Farmers Market 10am-1pm NR13 6QG

  • Wednesday 16th Docking Market 9am-1pm PE31 8NG

  • Saturday 19th North Wootton Village Hall between 10am-4pm PE30 3PT​​

  • Sunday 20th Cuisine and Craft on the Coast Weybourne 10:30am-14:30pm  NR2

  • Saturdat 26 th Turkish Meze Night North Wootton Village Hall 7pm  Li  

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